Today, Fishermen’s net will give you the three most simple and delicious of oysters recipes no shell to try at home. Let’s get started!
Broiled shucked oysters
Oysters commonly take just a few minutes to cook, especially the oysters with no shell. Just a tic-tac and some basic ingredients, and whoa-la, here’s the famous broiled shucked oysters.
First, you have to prepare these things
Ingredients list
- 2 tbsps of coarsely chopped fresh parsley
- 4 tsps of chopped fresh thyme leaves
- 2 tsps of chopped fresh oregano
- ¼ tsp of pepper flakes
- ¼ cup of olive ole
- 2 tsps of champagne vinegar
- 24 oysters with no shells
- 1/2 cup of crushed Parmesan cheese
- 1/2 tsp of freshly ground pepper
Recipe notes
- Servings: 4
- Preparation: 3 to 5 minutes
- Cook: 10 minutes
- Total: 15 minutes
How to cook broiled oysters?
To make the dish, please follow strictly these steps:
- Step 1:
First, preheat the broiler. Then, in a large bowl, gently stir the powder mixture of herb and pepper flakes with the liquid mixture of oil and vinegar.
When it combines perfectly, add oysters and toss carefully so that all the oysters can be coated with the sauce.
- Step 2:
Next, transfer the oyster mixture to a shallow baking dish. Put Parmesan crust over the oysters and season them with pepper. Then put in some oil, broil all the oysters until they are golden brown and bubbling. All the process will take you about 2 minutes.
- Step 3:
Once the oysters are done, serve when it’s hot. There you go, your famous broiled oysters are done!
Broiled shucked oysters - the very great start of cooking seafood
Baked oyster no shell
To make a great baked oyster dish, you should follow our instructions. It’s quite simple, so there is no need to worry!
Ingredients list
- 1 cup of mayonnaise
- ¼ cup of chili sauce
- a half of teaspoon of dry mustard
- ¼ teaspoon of paprika chili
- 1 dash of Tabasco sauce
- 2 or 3 slices of bacon
- 1/2 of cup of breadcrumbs
- 1 tablespoon of minced parsley
- 1/2 of lemon/sliced lime (optional)
Recipe notes
- Servings: 3 to 4
- Preparation: 2 minutes
- Cook: 5-7 minutes
- Total time: 10-13 minutes
To make great baked oysters, you should follow these steps. They are quite easy to do, so don’t hesitate to give them a try!
How to cook baked oyster no shell?
- Step 1:
In a large bowl, mix all the mayonnaise with chili sauce, mustard, paprika and Tabasco. Leave it there for a few minutes.
- Step 2:
Dip all the shucked oysters into the sauce mixture until they’re fully coated. Then, gently put them back to their shells or place them in a buttered gratin dish big enough to hold the plump oysters.
- Step 3:
Top each oyster with a square of bacon and place them under the broiler for 5 minutes or until bacon is cooked. The amount of time is dependent on your broiler.
- Step 4:
Remove and sprinkle breadcrumbs. Then, return them to the oven and broil for some one to two minutes until all the breadcrumbs are golden brown.
- Step 5:
Finally, garden with parsley and serve with some slices of lemon. The dish is ready now!
Baked oysters - a good and delicious oyster no shell recipe
Oven-Fried oysters out of shell
The last oyster recipe no shell that Fishermen’s Net gonna give you today is a crunchy crispy oven-fried oysters. This recipe is so simple that we promise that it takes you a few minutes to cook, and the special thing is that there is not a lot of equipment to complete the cooking process. All you need is an oven or an electrical airfryer. Let’s take a quick glance at the ingredients, shall we?
To make this oven-fried oyster dish, you need to prepare these food:
Ingredients list
- ¾ cup of all purpose flour
- ⅛ teaspoon of salt
- ⅛ teaspoon of pepper
- 2 large eggs
- 1 cup of dry bread crumbs
- ⅔ cup of grated Romano cheese
- ¼ cup of minced fresh parsley
- a half of teaspoon of garlic salt
- 2 cans with 8 ounces each the drained and shucked oysters
Ingredients on making Jalapeno mayonnaise
- ¼ cup of mayonnaise
- ¼ cup of sour cream
- 2 medium of jalapeno peppers that needed to be seed and finely chop
- 2 tbsp of whole milk
- 1 tsp of lemon juice
- ¼ tsp of grated lemon zest
- ⅛ tsp of salt
- ⅛ tsp of pepper
Recipe notes
- Servings: 4
- Preparation: 15 minutes
- Cook: 15 minutes
- Total: 30 minutes
Once you prepare all the ingredients, let’s make the dish with us!
Instructions on how to make oven-fried oysters
- Step 1:
Preheat the oven at 400 degrees (Celcius) or preheat the air-frier at 200 degrees for 10 minutes. In a large and shallow bowl, gently whisk the eggs. In another bowl (we call it B), mix flour, salt and pepper together. In a third bowl (we call it C), combine all the bread crumbs, cheese, parsley and garlic salt.
- Step 2:
Coat your oyster with the flour mixture (the B bowl) then gently coat it with the crumb mixture (the C bowl). Place the oysters once by once in a greased baking pan which has drizzled with oil or butter.
- Step 3:
Then, bake your oysters until they’re golden brown, which will take you 12 to 15 minutes. Meanwhile, you can make the Jalapeno Mayonnaise by whisking all the Mayonnaise ingredients in a small bowl.
- Step 4:
Serve your oysters with the Jalapeno Mayonnaise. Eat while they’re still hot.
Additional tips
- Can I store the oven-fried oysters?
Yes. If you are not going to eat them right away, you can store the dish in a refrigerator for up to 3 days.
- Can you use frozen oysters
Yes. But for the best taste, we highly recommend you to use the fresh oysters. To get the fresh oysters, you can contact with us.
- How can I tell if the oysters are fully cooked?
You can tell your oysters are done when they are golden brown on the outside and the edges are curled.
Watch more oyster recipes out of the shell from chef here!
There are three delicious oyster recipes no shell that Fishermen’s Net has given you. With these easy, simple to cook recipes, we hope that you can have the best taste from oysters. If you find a reputable place to buy fresh and delicious oysters, connect with us through
- Website: www.mualobster.com
- Address: 849 Forest Ave, Portland, ME 04103
- Tel: +1 (207) 999 2424
