Fresh Sea Urchin Roe (Uni) - 130gr wood tray

Order Placement and Delivery

• Overnight Delivery: Enjoy next-day delivery on orders placed by 2 PM ET Monday-Friday.
• Scheduled Delivery: Choose your preferred delivery date at checkout for added convenience.
• Saturday Delivery: Available in select areas for an additional $20 fee. Contact our customer service for availability.
• Shipping Restrictions: We cannot ship to APO/FPO addresses, P.O. boxes, or outside the U.S.

Packaging and Handling

• Frozen Items: Packed in reusable boxes with frozen gel ice.
• Fresh Items: Packed in gel packs.
• Combined Orders: Packed with gel packs.

Shipping Exceptions and Order Verification

• Delays: Inclement weather or holidays may cause shipping delays. We will notify you of any issues.
• Order Verification: Upon receiving your package, inspect all items for damage and notify customer service immediately with photos.

Live Lobster Shipping

• Priority Overnight: Live lobsters are shipped via UPS Next Day Air service.
• Delivery Date Selection: Choose your preferred delivery date at checkout.
• Order Cut-off: Orders placed before 2 PM ET Monday-Friday ship the same day.
• Weekend Orders: Orders placed on weekends ship the following Monday.
• Future Delivery Dates: Orders with a future delivery date ship overnight before the selected date.
• Saturday Delivery Fee: An additional $20 fee applies for Saturday delivery.
• Tracking: You will receive a tracking number via email once your order is picked up.

Please refer to our shipping policy for more details.

How to serve fresh uni?
Uni is perishable and is best eaten right on the day of arrival.

It is delicious raw or in omelets, folded into pasta, pureed into butter or make uni sauce,...

Or you can eat in Japanese ways: sushi rolls, uni sashimi with soy sauce, uni donburi,...

When enjoying uni as appetizer, we recommend portion size for 30 grams per person and as ingredient 170 grams for 4 people.

What's the best way to store uni?
You should not store the uni in the fridge, cause it can affect to the quality of the seafood and change the taste of uni. But if you can't eat them right away, you should put them in cool water in the refrigerator at the temperature of up to 5°C. They could be store in fridge within 48 hours.

Its delicate, subtle notes of butter, brine, and sweet cream may prove quite alluring and the most: extravagantly-and healthily-addictive.

In addition, we also offer live sea urchin for gourmets that are not afraid to prepare them!