Fishermen's Net
Live Maine Lobster Chic (1.0 - 1.2 lbs)
Live Maine Lobster Chic (1.0 - 1.2 lbs)
Description
Description
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1 lb Fresh Live Maine Lobster
- Overnight shipping included
- Wild-Caught
- Sustainably Harvested
- Antibiotic-Free
- Weight Range: 1.0 to 1.2lb per Lobster
Our 1 lb Maine lobsters, hand-harvested and select graded for quality. Whether you’re planning a family meal or a large event, our fresh 1 pound lobsters are a great choice for a hearty dish you and your fellow diners will enjoy. When you place your order, you’ll be able to choose the date you want your seafood delivered. This will give you the peace of mind that comes with knowing your lobster will be delivered when you’re expecting it.
We want as many people as possible to enjoy our seafood and get a taste of Maine. That’s why we offer free shipping on orders of $100 or more.
Side Dishes Perfect for 1 lb Lobster
No lobster is complete without a drawn butter sauce for dipping. Alternatively, stir in lemon juice and chopped parsley for a lemon-butter. Or gently sauté chopped garlic in butter for a garlic-butter.
Serve lobster with green bean salad to balance the richness of the seafood is the best idea. You can also make some baked potatoes, Macaroni cheese, Boston baked beans for side dishes and turn your lobster dinner into an impressive feast.
Some quick-cook lobster instruction
- Boiling (timing after the water boiled) ~ 8-10 min
- Steaming (timing after the water boiled) ~ 10-12 min
- Baking/Grilling: Internal temperature of lobster is 145 degrees Fahrenheit
Quick-tip: Choose a pot that has lots of room for the water boiling to cook the lobsters
- How to tell if lobster is undercooked? The meat is partly transparent
- How to tell if lobster is overcooked? The meat is chewy and tough
Have fun. Eat well. Place an order of 1lb fresh lobster with Fishermen’s Net today. Looking for more detailed instructions on how to cook lobster at home? Check out our blog!
Warning: Closing claws and tails can cause bodily harm. If lobsters arrive without bands, please exercise extreme caution when handling.
Shipping Details
Shipping Details
Order Placement and Delivery
- Overnight Delivery: Enjoy next-day delivery on orders placed by 2 PM ET Monday-Friday.
- Scheduled Delivery: Choose your preferred delivery date at checkout for added convenience.
- Saturday Delivery: Available in select areas for an additional $20 fee. Contact our customer service for availability.
- Shipping Restrictions: We cannot ship to APO/FPO addresses, P.O. boxes, or outside the U.S.
Packaging and Handling
- Frozen Items: Packed in reusable boxes with frozen gel ice.
- Fresh Items: Packed in gel packs.
- Combined Orders: Packed with gel packs.
Shipping Exceptions and Order Verification
- Delays: Inclement weather or holidays may cause shipping delays. We will notify you of any issues.
- Order Verification: Upon receiving your package, inspect all items for damage and notify customer service immediately with photos.
Live Lobster Shipping
- Priority Overnight: Live lobsters are shipped via UPS Next Day Air service.
- Delivery Date Selection: Choose your preferred delivery date at checkout.
- Order Cut-off: Orders placed before 2 PM ET Monday-Friday ship the same day.
- Weekend Orders: Orders placed on weekends ship the following Monday.
- Future Delivery Dates: Orders with a future delivery date ship overnight before the selected date.
- Saturday Delivery Fee: An additional $20 fee applies for Saturday delivery.
- Tracking: You will receive a tracking number via email once your order is picked up.
Please refer to our shipping policy for more details.
Preparation Instructions
Preparation Instructions
SOME QUICK-COOK LOBSTER INSTRUCTION
Boiling (timing after the water boiled) ~ 8-10 min
Steaming (timing after the water boiled) ~ 10-12 min
Baking/Grilling: Internal temperature of lobster is 145 degrees Fahrenheit
*Quick-tip: Choose a pot that has lots of room for the water boiling to cook the lobsters
How to tell if lobster is undercooked? The meat is partly transparent
How to tell if lobster is overcooked? The meat is chewy and tough.
Looking for more detailed instructions on how to cook a live lobster? Check out our blog!