WILD 10-12 oz. Canadian Lobster tails

WILD 8-10 oz. Canadian Lobster tails 

• Sustainably Harvested
• Flash Frozen
• Wild-Caught
• Antibiotic-Free

What makes one meal stand out more than another? The quality of the core ingredients. Our lobster tails provide every dish you use them in with healthy fats and protein. They are famously known as a delicacy, sure you also crave this rich, plump, and subtly sweet crustacean. You can serve it in a hot summer day or a snowy winter day.

Preserving lobster tail after receiving

Each lobster tail you order from Fishermen’s Net comes ready to thaw. After processing the lobster when the meat is fresh, we flash freeze the tail. When you cook and serve your lobster tail, you are getting the meat at its freshest point. You can even keep your lobster tail frozen for up to 3 months if you don't feel like cooking right away.

Cook lobster tails

The lobster tail meat is extremely sought after, giving your guest a plump and firm texture with a subtly sweet taste. Cooking recipes for lobster tails are wonderfully versatile because lobsters cook well when boiled, broiled, steamed, and grilled.

Make lobster spectacular with the best side dishes

Lobster combines very well with grains like rice, al dente pasta or barley. Some vegetables also help balance lobsters such as asparagus, potatoes, green beans, broccoli, ... Add little fresh herbs such as fragrant vinegar, fresh parsley, thyme to increase the flavor. rich taste. You can also combine it with soups, creamy sauces, or herbal butter. Don't forget to squeeze the lemon juice into your lobster no matter what you combine it to brighten up the sweet and rich meat. 

How to broil lobster tails well?

For luxury parties, grilled lobster is the best fit. For the perfect grilled lobster tail, preheat the oven first and place the lobster on a baking tray. Use kitchen shears or a sharp knife to slice open the lobster tail lengthwise to expose the meat inside. Place on a small, ungreased baking sheet. In a small bowl, whisk together melted butter, garlic, salt, and pepper. Drizzle over lobster exposed lobster meat. Place baking sheet 6 inches beneath broiler and let broil until the meat is no longer translucent, 5 to 10 minutes. Watch closely. Serve immediately with lemon wedges. Squeeze juice over lobster meat just before eating. 

Planning a wedding or other large event and want your caterer to serve lobster tails? Consider buying a supply of lobster tails from Fishermen’s Net now. Your special day will include a meal that everyone will appreciate! Order lobster tail online right now!

Warning: Consuming raw or undercooked shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.