This caviar hails from Warmia, a north-eastern part of Poland. These mature sturgeons are bread in a region called the “green lungs of Poland”.
Caviar will remain optimal in your refrigerator, unopened, for 4-6 weeks. Once opened you must consume within three days.
Quick Siberian Caviar Facts
- Species: (Acipenser baerii) Siberian Sturgeon
- Color: dark to olive
- Taste: mild with a touch of salt
- Size of pearls: medium
- Texture: firm
- Country of origin: Poland