Hiramasa - Whole fish - Avg 5 lb per fish

Average 5 pounds per fish

Hiramasa is a type of amberjack. It is often referred to as "yellowtail amberjack" due to its resemblance to yellowtail and its membership in the amberjack family of fish. Hiramasa is known for its exceptional flavor and texture, making it a sought-after choice in the culinary world.

Texture: The flesh of Hiramasa is exceptionally firm, smooth, and succulent. It has a rich, buttery quality that melts in your mouth when prepared correctly. The texture is often compared to that of high-quality tuna or yellowtail, making it a favorite among seafood connoisseurs.

Flavor: Hiramasa offers a luxurious and delicate flavor profile. It has a mild, slightly sweet taste with a subtle briny and umami undertone. The flavor is not overpowering, allowing for versatile culinary preparations and pairings.

Preparation: When served as a fresh whole fish, Hiramasa can be prepared in various ways. It's often grilled, baked, roasted, or even sashimi-grade sliced for raw preparations. The versatility of Hiramasa lends itself well to both traditional and contemporary cooking techniques.

Nutrition: Hiramasa is a nutritious fish choice, primarily known for its high-quality protein content and its richness in essential omega-3 fatty acids, which are beneficial for heart and brain health. It is also a good source of vitamin D, vitamin B12, and selenium, which play important roles in various bodily functions.