8 pieces of frozen abalone per 1 box.
The Australian Greenlip Abalones is sustainably farmed in waters of the great southern ocean. Every bite has a buttery and salty taste. Their texture has a slight crunch when eaten raw and yet extremely tender when cooked, with a flavor similar to a sweet scallop.
Good for making sashimi and pair with grated Japanese wasabi, or grilling, steaming.