Delicious dishes with many nutritional values always attract people. Grilled dishes are often most attracted by the new smoky flavor of the barbecue, the sweetness and nutrition of the food will be retained in the dish. Grilled frozen lobster tail is the best dish. The aromatic smoky flavor mixed with the rich sauce will make you fall in love. Grilled lobster is quick and easy at your home. Join us to learn how to grill frozen lobster tails at home!
Where To Buy Frozen Lobster Tails For Grill?
It is the main ingredient of this dish, and the freshness of the lobster tail will determine whether your grilled dish is delicious or not. You should choose establishments and shops that provide good quality lobster tails, ensuring freshness.
One of the best sources of lobster tail for you is Fishermen's Net. It has very good quality. The tail of the lobster after processing and grilling is still fresh, the meat is chewy and sweet. Especially it will be more delicious and more preferential price when buying in Maine lobster season.
We even sent you the best way to prepare the frozen lobster tail so that the lobster meat can retain its flavor. When you receive the frozen lobster tail it will be frozen, the first thing you have to do is thaw it. The lobster tail should be thawed in the refrigerator's cooler. Make sure the tail of the lobster stays on the plate to avoid contaminating other foods in the refrigerator. Do not defrost outside as it can encourage the growth of harmful bacteria. Thawing the lobster tail in the refrigerator helps keep the lobster taste fresh and prevents bacteria from entering. After thawing, remove the tail and rinse with clean water and dry.
To be able to make frozen lobster tails on the grill, you need the following ingredients, this particular dish does not use as much lobster spices as the Lobster Thermidor:
- Quantity of lobster tails just enough to eat for you and your family (here we use ingredients suitable for 8-10 frozen lobster tails)
- 1-2 teaspoons of olive oil per tail
- 1 stick of unsalted butter
- Kosher Salt
- Freshly ground black pepper
- Prep time: 15 mins
- Cook time: 10 mins
- Serve: 6 servings
Prepare A Grill
First, prepare a grill. Clean the grill if it has stains. Apply vegetable oil to a paper towel and wipe it on the grill, or you can use a spray of oil to spray it on the grill. Adjust your grill to the best cooking temperature for your lobster tail.
Prepare The Tail Of The Lobster
After completely thawing the tail of the lobster, you place it on the cutting board so that the abdomen is facing down, the back has the shell curled upwards. Use specialized kitchen scissors or a knife to cut along the curved back of the tail down to the end of the tail. Remember to leave the bottom part of the lobster belly intact so that the two halves of the tail are still stuck together. Separate the newly cut back so that the two parts have a hinge in the middle.
Marinate The Lobster Tail Meat
Mix 1 teaspoon of olive oil for each lobster tail with salt and pepper to taste. Rub on the cut surface of the lobster tail so that when grilled, the lobster will not burn or dry, the spices will also be absorbed into the lobster meat. You can marinate for 5 to 10 minutes and then start grilling.
Grilled Lobster Chase
After the grill is at a moderate temperature, place the lobster tail on the grill, leaving the section of the tail facing up. You will turn the tail over after 6-8 minutes, if the section of the lobster is too dry you can apply more olive oil. Grill until the lobster meat is milky white, by which point it is done. Pay attention to the temperature and do not overcook the lobster tail, it will lose the sweetness of the lobster meat.
Serve Grilled Lobster Tail
Melt unsalted butter to serve with lobster tail meat, and the butter will make the prawns richer. Lemon slices sand and squeezed into the cut lobster tail meat to serve.
In addition to the lobster tail, you can also grill a lobster through the "How to grill whole live lobsters?" blog that Fishermen's Net instructed in the previous.
The Other Recipes For Grilling Frozen Lobster Tails
Grilled frozen lobster tails come in many different styles, chefs often create more grilled spices to add flavor. Here are some other ways to grill a frozen lobster tail.
Frozen lobster tail grilled with cheese
The steps to thaw and prepare the lobster and the oven are the same as above, you just need to prepare more garlic, mozzarella cheese.
Put the pre-processed lobster into a large bowl, add 1 teaspoon of salt, 4 teaspoons of ground pepper, 2 teaspoons of chopped garlic, then mix well, marinate for 10 minutes to fully infuse the spices.
You can try away the grilled lobster to enjoy
Then, take the shredded cheese sealed into the lobster cross-sectional groove.
Prepare a baking tray, place 1 layer of the grill on top and then place 2 halves of lobster, pay attention to the lobster meat facing up.
Preheat the oven to 220 degrees C for about 10 minutes. Next, put the baking tray in the oven, grill for about 20 minutes and cook the lobster. Depending on how big or small the lobster is, the grilling time can vary by a few minutes (should not be grilled too long, the lobster will lose some of the sweetness). For grilled lobster, cheese when the meat is ripe and the cheese inside has melted into the lobster.
Or you can follow this!
Grilled frozen lobster tail is a delicious and nutritious dish. Having it at your home party is perfect. No need to go to the restaurant, you can also make a grilled lobster tail at home. Hope that our sharing above has helped you to know how to grill frozen lobster tails at home.
Visit our blog for more useful tips related to the lobster. Feel free to contact us via the below contact information if you have any further questions or requests.
Address: 849 Forest Ave, Portland, ME 04103.
Tel: +1 (207) 772-3565.