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Matlaw's 5 oz. Gourmet Stuffed Clams
Quick and easy and you can enjoy pieces of real scallop on the shell from East Coast. They are perfect for appetizer.
Conventional Oven: Place on baking sheet into a preheated 450 degree F oven; cook for 30 minutes.
On the Grill: Wrap scallop in a foil pouch; leave the top open for a crispy top or closed for softer, moister scallop; cook for 45 minutes.
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