Hamachi collars, also known as yellowtail collars, are prized delicacies in Japanese cuisine. Cut from the fatty, flavorful section of the fish near the collarbone, they are grilled or broiled to perfection, resulting in a crispy exterior and tender, juicy meat. With a rich taste and melt-in-your-mouth texture, Hamachi collars are often enjoyed with a squeeze of lemon or soy sauce. A true seafood delicacy for those seeking a delightful flavor experience.
