If you are a gourmet, especially seafood, you will not be able to ignore the delicious dishes from sea urchins. Some people are even addicted to dishes made from uni because they feel that they can touch the seawater when they eat them.
On hot days, fresh food - Sea Urchin Ceviche will bring unique flavor experiences to you and your family. This Japanese-Peruvian-inspired dish will give you an unforgettable impression from the first time you taste it. So, how to make Sea Urchin Ceviche? Follow our detailed instructions below to make delicious dishes.
About sea urchin ceviche
Sea urchin ceviche is a special combination of Japanese and Peruvian cuisine to create a unique citrus dish. In Latin countries, this dish is very welcome, and it is like a combination of authentic sushi and sashimi.
The combination of citrus flavors eliminates the strong fishy smell of sea urchins
This dish has the main ingredient that is uni - orange reproductive organs. Although the name does not sound appealing, its flavor has characteristics such as greasy, melting and sweet that make many people addicted. Many people admit that they can't stop eating after trying a piece.
In addition, the combination of citrus flavors eliminates the strong fishy smell of sea urchins. Crispy vegetables not only create a sweet taste but also make the dish more refreshing and healthy. This dish also uses tomato seeds as a spice to help stimulate the taste buds of the eaters.
We also cannot ignore the purple onion, and it is the soul of authentic ceviche dishes. You may also add a variety of herbs, fruits, or herbs that you love to create your own flavor. The official recipe uses sea beans, but you can replace them with seaweed noodles if you want.
To enjoy this dish in the perfect way, make your own flavor. Here is our detailed guide!
- Yield: 2 servings
- Prep Time: 15 minutes
- Cooking Time: 5 minutes
- Total Time: 20 minutes
This dish has the main ingredient that is uni
With enough ingredients below, your sea urchin ceviche will be perfect:
- 1 flat uni, sea urchin
- 2 ripe tomatoes
- Chopped purple onion
- Jicama cut into ⅛ inch cubes
- 1 minced serrano chili pepper
- 2 ounces sea beans (can be substituted with seaweed noodles)
- 6 chopped green perilla leaves
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp ground black pepper
- ¼ cup lemon juice
Place the diced tomatoes in a large bowl along with the shallot, chili, jicama, sea peas, and perilla leaf
Step 1: Prepare the ingredients
- Wash the tomatoes and cut them into 4 parts. Remove the whole tomato seeds and place them in a bowl.
- Cut the tomato flesh into ¼ inch dice.
- Place the diced tomatoes in a large bowl along with the shallot, chili, jicama, sea peas, and shiso. Gently mix everything and then place in the refrigerator to wait for serving.
Step 2: Make the sauce
Put lemon juice, salt, olive oil, and pepper in a bowl, then beat until the salt has dissolved, season to taste.
Step 3: Served
- Remove the vegetable and tomato mixture from the refrigerator, place it on a plate, and gently place each uni portion on top.
- Use a spoon to spread the sauce evenly over the vegetables. Put the tomato seeds on top and enjoy.
Or you can try this great dish of sea urchin ceviche from this video below!
Many people will feel that uni urchin is not delicious because of the strong fishy smell. However, this dish not only does not have a fishy smell but also brings a lot of nutrients. Ingredients of green vegetables and uni provide essential nutrients such as iron, protein, fat, magnesium, and sodium.
With the sea urchin ceviche recipe that we guide above, you will load into your body:
- Calories: 70 calories
- Carbohydrates: 11g
- Protein: 2g
- Fat: 30g
- Fiber: 4g
- Iron: 1 mg
- Cholesterol: 0mg
- Sodium: 160mg
- Potassium: 150mg
- Sugars: 4g
There are also some substances such as Vitamin A, Vitamin C, Calcium, etc.
More recipe from sea urchin
Sea urchin ceviche is a dish with a refreshing taste that is different from other urchin dishes. The citrus and red onion flavors will show you the quintessence of South American cuisine combined with Japan-Peruvian cuisine.
This ceviche dish is the right dish for those who want to get used to eating sea urchins. The fresh and lightly aromatic citrus flavor is able to reduce the fishy taste of the urchin. You will enjoy the best flavors. Follow our recipe and finish the dish for friends and family to enjoy.
- Website: www.mualobster.com
- Address: 36 Bath Rd, Brunswick, ME 04011, USA
- Tel: +1 (207) 844 8343