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Fishermen's Net

Lobster Meat

Lobster Meat

Regular price $84.99
Regular price $99.99 Sale price $84.99
Sale Sold out
Shipping calculated at checkout.
Customers also bought: Whole cooked lobster
  • Sourced from sustainable fisheries in Maine 
  • Produced from only the finest North Atlantic lobsters
  • Wild Caught
  • No Broken Pieces
  • Fully cooked lobster meat
  • Free of any preservatives or additives
  • Vacuum pack sealed
  • Fresh lobster meat, pick daily

Anyone who loves the taste of fresh lobster meat, but doesn't want to spend a lot of time preparing and cooking, we're here to help. At Fishermen's net, we offer genuine, perfectly cooked Maine lobsters that will ship right to your doorstep. Order fresh lobster meat now for you and your family today. You will experience the wonderful taste of the seas in Maine at home. 

Quality lobster meat comes from the ocean

Fishermen's net lobster has always been grown naturally in the ocean, without antibiotics and hormones. They will be caught every day from the ocean and carefully selected by hand. Lobsters that do not qualify will be returned to the ocean immediately. 

After harvesting, we will cook immediately to keep tender flavors and vacuum according to orders. Fresh tail, knuckle and claw lobster meat (TCK) shipped straight from the cold Atlantic waters to your table. Their meat is authentically plump, and their colors are vivid and pure.

Highly recommend: Lobster tails for sale now!

Make all dishes with lobster meat

Lobster meat can be eaten without a little garlic butter sauce or can be combined with many ingredients to create a variety of dishes. Be as creative as you like, and don’t be afraid to add lobster to ordinary recipes like vegetable soup or macaroni and cheese. Or you can create your favorite lobster dishes in minutes, like lobster stew, lobster salad, lobster pie, or even overstuffed lobster rolls. Lobster meat always adds something special to an everyday dish. 

Distinguish between fresh lobster meat and bad meat

A freshly cooked lobster will have its tail curl and the meat will be somewhat springy and firm; no mushy dried or jelly texture. Bad meat will give off an ammonia odor. Lobster should be cooked properly, never overcooked or you’ll end up with rubbery and tough meat. The meat should be chilled and used right away or at least within a day or so.

Note: Due to the hot weather, we will freeze them on the day we ship to make sure the good quality.

In addition, we also remove lobster shells for you, or when you want to make it your own, we still have lobsters available, see the Lobster category on the website.

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