Fishermen's Net
Lobster Meat
Lobster Meat
Description
Description
Customers also bought: Whole cooked lobster
- Sourced from sustainable fisheries in Maine
- Produced from only the finest North Atlantic lobsters
- Wild Caught
- No Broken Pieces
- Fully cooked lobster meat, including Tails, Claws & Knuckles
- Free of any preservatives or additives
- Vacuum pack sealed
- Fresh lobster meat, pick daily
Anyone who loves the taste of fresh lobster meat, but doesn't want to spend a lot of time preparing and cooking, we're here to help. At Fishermen's net, we offer genuine, perfectly cooked Maine lobsters that will ship right to your doorstep. Order fresh lobster meat now for you and your family today. You will experience the wonderful taste of the seas in Maine at home.
Quality lobster meat comes from the ocean
Fishermen's net lobster has always been grown naturally in the ocean, without antibiotics and hormones. They will be caught everyday from the ocean and carefully selected by hand. Lobsters that do not qualify will be returned to the ocean immediately.
After harvesting, we will cook immediately to keep tender flavors and vacuum according to orders. Fresh tail, knuckle and claw lobster meat (TCK) shipped straight from the cold Atlantic waters to your table. Their meat is authentically plump, and their colors are vivid and pure.
Highly recommend: Lobster tails for sale now!
Make all dishes with lobster meat
Lobster meat can be eaten without a little garlic butter sauce or can be combined with many ingredients to create a variety of dishes. Be as creative as you like, and don’t be afraid to add lobster to ordinary recipes like vegetable soup or macaroni and cheese. Or you can create your favorite lobster dishes in minutes, like lobster stew, lobster salad, lobster pie, or even overstuffed lobster rolls. Lobster meat always adds something special to an everyday dish.
Distinguish between fresh lobster meat and bad meat
A freshly cooked lobster will have its tail curl and the meat will be somewhat springy and firm; no mushy dried or jelly texture. Bad meat will give off an ammonia odor. Lobster should be cooked properly, never overcooked or you’ll end up with rubbery and tough meat. The meat should be chilled and used right away or at least within a day or so.
Note: Due to the hot weather, we will freeze them on the day we ship to make sure the good quality.
In addition, we also remove lobster shells for you, or when you want to make it your own, we still have lobsters available, see the Lobster category on the website.
Shipping Details
Shipping Details
Order Placement and Delivery
- Overnight Delivery: Enjoy next-day delivery on orders placed by 2 PM ET Monday-Friday.
- Scheduled Delivery: Choose your preferred delivery date at checkout for added convenience.
- Saturday Delivery: Available in select areas for an additional $20 fee. Contact our customer service for availability.
- Shipping Restrictions: We cannot ship to APO/FPO addresses, P.O. boxes, or outside the U.S.
Packaging and Handling
- Frozen Items: Packed in reusable boxes with frozen gel ice.
- Fresh Items: Packed in gel packs.
- Combined Orders: Packed with gel packs.
Shipping Exceptions and Order Verification
- Delays: Inclement weather or holidays may cause shipping delays. We will notify you of any issues.
- Order Verification: Upon receiving your package, inspect all items for damage and notify customer service immediately with photos.
Live Lobster Shipping
- Priority Overnight: Live lobsters are shipped via UPS Next Day Air service.
- Delivery Date Selection: Choose your preferred delivery date at checkout.
- Order Cut-off: Orders placed before 2 PM ET Monday-Friday ship the same day.
- Weekend Orders: Orders placed on weekends ship the following Monday.
- Future Delivery Dates: Orders with a future delivery date ship overnight before the selected date.
- Saturday Delivery Fee: An additional $20 fee applies for Saturday delivery.
- Tracking: You will receive a tracking number via email once your order is picked up.
Please refer to our shipping policy for more details.
Preparation Instructions
Preparation Instructions
SOME QUICK-COOK LOBSTER INSTRUCTION
Boiling (timing after the water boiled) ~ 8-10 min
Steaming (timing after the water boiled) ~ 10-12 min
Baking/Grilling: Internal temperature of lobster is 145 degrees Fahrenheit
*Quick-tip: Choose a pot that has lots of room for the water boiling to cook the lobsters
How to tell if lobster is undercooked? The meat is partly transparent
How to tell if lobster is overcooked? The meat is chewy and tough.
Looking for more detailed instructions on how to cook a live lobster? Check out our blog!
Share
Featured collection
-
Tuna Poke Cubes - Wild Caught Sushi Grade Tuna
Regular price $19.99Regular priceUnit price / per$29.99Sale price $19.99Sale -
Salmon Poke Cubes - Wild Caught Sushi Grade Salmon
Regular price $25.99Regular priceUnit price / per$35.99Sale price $25.99Sale -
Tuna and Salmon Poke Cubes - Wild Caught Sushi Grade
Regular price $41.99Regular priceUnit price / per$45.99Sale price $41.99Sale -
25% Off
Prime Catch
Regular price $224.99Regular priceUnit price / per$299.99Sale price $224.99Sale