Frozen shucked softshell clams with whole bellies are a versatile ingredient used in various dishes, such as clam chowder, clam pasta, clam fritters, and clam stuffing.
They offer a delicious taste of the sea and can be a convenient addition to your favorite seafood recipes. When cooking with frozen shucked softshell clams, simply thaw and incorporate them into your chosen dish to enjoy their savory flavor and tender texture.
