Jumbo oysters - fresh and sweet, ideal for grilling!!!
You'll be sure to enjoy the rich texture, and slighty salty taste of our jumbo oyster. There are many ways to cook oysters, they can be eaten raw on the half shell, steamed, baked, grilled, broiled, fried, sautéed, stewed,... But the best way that Vietnamese people usually enjoy is grilling with butter or scallion oil, add some peanut and Mozarella cheese for more flavor.