Fresh daily-cut Swordfish has a very lean, slightly sweet, and firm, meaty texture. It is easy to prepare thousands of different ways, great for grilling or broiling in the oven, or you can try pan-roasted Swordfish steaks with peppercorn butter. It is perfect for big holiday dinner parties or other special occasions.
With 2 lbs of wild-caught Swordfish steak, you can serve 4 - 5 people.
Customer Reviews
Based on 2 reviews
Write a review