The white sturgeon, a species native to the United States, produces striking black roe that has a delicate and creamy flavor. The lingering and pleasant finish of this caviar will no doubt leave you and your guests wanting more.
Caviar will remain optimal in your refrigerator, unopened, for 4-6 weeks. Once opened you must consume within three days.
Quick White Sturgeon Caviar Facts
- Species: (Acipenser Transmontanus) White Sturgeon
- Color: black
- Taste: rich and creamy
- Size of pearls: medium
- Texture: delicate
- Country of origin: California, USA