Snow crab clusters contain legs from half of the crab with a generous portion of the body attached. They are separated from wild-caught Snow crab, fresh cook and quick frozen right on fishing boats to preserve their flavor.
The delicately flavored snow white meat can be served cold in salads, dips, stuffings, or spreads, or hot in soups, canapés, omelets, soups, and pasta sauces.
Snow crab clusters are easily and quickly prepared by steaming, boiling, microwaving or baking.
- Place them over boiling water and cover tightly for 6 minutes.
- Or place frozen cluster crab legs in the microwave covered with a damp cloth and reheat to defrost in 5 minutes.
Beat with melted butter, season to taste and serve with cocktail sauce.