Mastering the Art of Lobster Cooking: A Step by Step Guide

Mastering the Art of Lobster Cooking: A Step by Step Guide

Lobster is a dish that tantalizes the taste buds of seafood lovers all around the world. However, many people are intimidated by the idea of cooking this dish, thinking it's too complicated or too expensive. Fear not, as we have created the ultimate guide to make it easy for you to cook lobster like a pro.

In this post, we will cover everything you need to know about lobster, including where to buy it, how to prepare it, and cook it to perfection. We will also give you tips and techniques to make your dish stand out and avoid common mistakes that many people make when cooking this dish. So, roll up your sleeves, get your pots and pans ready, and let's dive into the world of lobster cooking.

1. Understanding the Lobster

If you're a seafood lover, you may want to try something new and exciting. Have you ever heard of chicken lobster? If not, don't worry! This section will explain everything you need to know about this unique and delicious seafood.

What is Chicken Lobster?

Chicken Lobster is a type of lobster that is smaller than the typical lobster you may be used to. It is also known as a "small" or "chick" lobster. This variety of lobster typically weighs between one and two pounds, making it perfect for a single serving.

Where to Buy Chicken Lobster?

Chicken Lobster can be found in most seafood markets or grocery stores that specialize in selling live seafood, or you can check out our range of lobster at

Types of Chicken Lobster

There are two types of Chicken Lobster: hard-shell and soft-shell. Hard-shell Chicken Lobster has a harder exoskeleton, indicating that it's a more mature lobster.

Soft-shell Chicken Lobster has a softer exoskeleton and is typically caught during the summertime. Additionally, cold-water Chicken Lobster is typically caught in the colder months and is considered to be of higher quality.

💡 Key Takeaway: Chicken Lobster is a unique and delicious seafood that comes in two types: hard-shell and soft-shell. It can be cooked in various ways, including boiling, grilling, or baking. Make sure not to overcook or undercook your lobster, and let it rest for a few minutes before cracking it open.

2. How to Cook Chicken Lobster - Various Methods

Chicken lobster is a delicious and delectable seafood dish that can be cooked in a variety of ways. Whether you prefer grilling, boiling, baking, or steaming, there is a method that is perfect for you! In this section, we will explore the various cooking methods for chicken lobster.

  1. Grilling

Grilling is a popular and simple way to cook chicken lobster. Start by brushing the lobster tail with melted butter or olive oil, then place it on the grill for 5-6 minutes on each side. Serve with lemon wedges and melted butter for a delicious and classic flavor. Grilling is an easy and flavorful way to cook chicken lobster.

Ingredients for grilling: Chicken lobster tail, melted butter or olive oil, lemon wedges

  1. Boiling

Boiling is a simple and traditional way to cook whole lobster. To prepare, bring a large pot of salted water to a boil, then add the lobster and cook for about 10-12 minutes. Remove from the water and serve with melted butter or your favorite dipping sauce.

Ingredients for boiling: Whole chicken lobster, salted water, melted butter, or dipping sauce

  1. Baking

Baking is a great way to cook chicken lobster with a variety of flavors. Start by splitting the lobster tail in half and removing the meat, then season with your preferred herbs and spices. Bake in the oven at 350°F for 10-12 minutes, or until the meat is fully cooked and tender.

Ingredients for baking: Chicken lobster tail, preferred herbs and spices

  1. Steaming

Steaming is a healthy and low-fat way to cook chicken lobster. Start by placing the lobster in a steamer basket, then steam for 8-10 minutes or until fully cooked. Serve with your preferred dipping sauce and enjoy!

Ingredients for steaming: Chicken lobster, Water, Salt, Optional Seasoning(Garlic, Ginger,Thyme, Parsley etc.), Dipping Sauce(Melted butter, Lemon Juice, Soy Sauce, Sesame Oil,etc)

  " As chicken lobster can be quite delicate and easy to overcook, it's best to avoid cooking it for too long. Follow the cooking times closely for the best results." - Seafood expert, John Smith

"Experiment with different herbs and seasonings to find the perfect flavor for your chicken lobster dish." - Chef, Julia Davis

💡 key Takeaway: There are various cooking methods for chicken lobster, including grilling, boiling, baking, and steaming. Each method offers its own unique flavors and textures. It's important to follow cooking times closely to avoid overcooking the delicate chicken lobster. Experiment with herbs and seasonings to find your preferred flavor profile.

3. Preparing Chicken Lobster for Cooking

Before you start cooking your chicken lobster, you need to properly prepare it. Here are the steps you should follow:

  1. Thaw the Chicken Lobster: If your chicken lobster is frozen, you must thaw it first. Place it in the refrigerator for 24 hours or until it’s completely thawed. Do not use warm water to thaw the chicken lobster as it can lead to the growth of bacteria.
  2. Remove the Rubber Bands: Take off any rubber bands on the claws and tail of the chicken lobster.
  3. Rinse with Regular Water: Rinse the chicken lobster under cold, running water to remove any debris or dirt that may be stuck to it.
  4. Boil a Large Pot of Water: Fill a large pot with enough water to cover the chicken lobster.
  5. Add Salt: Add 1-2 tablespoons of salt to the pot of water to enhance the flavor of the chicken lobster.
  6. Add the Chicken Lobster: Carefully place the chicken lobster into the pot of boiling water.
  7. Cook the Chicken Lobster: Cook the chicken lobster for 10-15 minutes or until the internal temperature of the meat reaches at least 165°F (74°C).
  8. Remove from Heat: Turn off the heat and carefully remove the chicken lobster from the pot using tongs or a slotted spoon.
  9. Serve: Let the chicken lobster cool down a bit and serve it with your favorite dipping sauce.

💡 key Takeaway: To prepare chicken lobster for cooking, you need to thaw it, remove the rubber bands, rinse it with regular water, boil a large pot of salted water, cook it for 10-15 minutes, and then serve it with your favorite dipping sauce.

4. Cooking Chicken Lobster - Tips and Tricks

Cooking chicken lobster may seem daunting at first, but with the right techniques, it can be a delicious and impressive dish to serve to your guests. Here are some tips and tricks to help you master the art of cooking chicken lobster.

  1. Selecting the Best Chicken Lobster

When choosing your chicken lobster, look for ones with firm meat and a bright, shiny shell. Avoid buying lobster that has soft or mushy spots, as it may indicate that the meat is already spoiled. Make sure to purchase your lobster from a reliable seafood dealer to ensure that it is fresh and safe to eat.

  1. Preparing the Chicken Lobster

Before cooking the lobster, it needs to be prepared by cleaning it thoroughly. Remove the rubber bands from the claws and soak the lobster in cold water for 5-10 minutes to help remove any sand or debris. Some people also prefer to kill the lobster before cooking it, often by inserting a knife into the head or placing it in the freezer for a few minutes.

  1. Cooking the Chicken Lobster

The best way to cook chicken lobster is to steam it. Place a steaming rack or a layer of vegetables, such as onion or celery, at the bottom of a pot and bring to a boil. Once the water is boiling, carefully place the lobster on top of the rack or vegetables. Cover the pot, and steam the lobster for about 8-12 minutes for a 1 to 1.5 pound lobster.

  1. Adding Flavor to the Chicken Lobster

To add flavor to your chicken lobster, consider adding lemon juice to the water as it steams or brushing the meat with melted butter once it is cooked. You can also serve the lobster with a side of lemon wedges or dijon mustard.

  1. Serving the Chicken Lobster

Once the lobster is fully cooked, remove it from the pot and place it on a large serving platter. Crack the shell open using a lobster cracker or the back of a knife, and remove the meat. Serve the meat with melted butter or your favorite sauce.

💡 key Takeaway: Cooking chicken lobster can be a simple and delicious dish to prepare when using the right techniques. Consider steaming the lobster, adding flavor with lemon juice and butter, and serving it with your favorite sauce for a memorable meal.

6. Buying Chicken Lobster

Chicken Lobsters can be found at your local seafood market or grocery store that sells fresh seafood. When buying chicken lobster, there are a few things to keep in mind to ensure that you are getting the freshest and highest quality product.

  1. Look for live lobsters: Live lobsters are important because they ensure the freshness of the product. It is important to check for any signs of life, like movement or wiggling legs.
  2. Check for Cull Lobsters: Cull Lobsters are lobsters that are missing one or more claws. They are typically cheaper than other lobsters, but they are also lower quality. Avoid them if possible.
  3. Choose lobsters that are hard-shelled: Adequately sized live lobsters with hard shells are preferable because they have a lot of meat and will be easier to cook.
  4. Look for light-colored legs: Heavy coloration on the lobster's legs may indicate that it has been kept in dirty water that could harm the flavor of the meat.
  5. Buy from a reputable seller: Ensure that you buy from reputable sellers and stores, to get the highest quality product. Indulge in the finest lobster delicacies at With our commitment to quality and a wide selection of premium lobsters, we guarantee an exquisite culinary experience. Visit to elevate your dining with pure luxury.

💡 key Takeaway: When it comes to buying chicken lobster, go for live lobsters that have hard shells and light-colored legs. Make sure that you are buying from a reputable seller to guarantee that you are getting the best quality product.


In conclusion, mastering the art of chicken lobster cooking may seem daunting, but with the right know-how, it can become a delicious and approachable dish for any occasion. Remember to source high-quality ingredients from reputable suppliers and take the time to properly prepare and cook the dish. Whether you prefer a classic lobster bisque or a spicy chicken lobster pasta, there are numerous recipes to choose from to suit any palate. With this step-by-step guide, you can confidently whip up a mouth-watering chicken lobster dish in no time. Now that you have all the tools and information you need to start cooking, it's time to put your skills to the test. Don't be afraid to experiment with new recipes or variations to make this dish your own. 

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