Siberian Supreme Caviar

This caviar hails from Warmia, a north-eastern part of Poland. These mature sturgeons are bread in a region called the “green lungs of Poland”.

Caviar will remain optimal in your refrigerator, unopened, for 4-6 weeks. Once opened you must consume within three days. 

Quick Siberian Caviar Facts

• Species: (Acipenser baerii) Siberian Sturgeon
• Color: dark to olive
• Taste: mild with a touch of salt
• Size of pearls: medium
• Texture: firm
• Country of origin: Poland