Foragers, chefs, and mushroom enthusiasts in the northeastern United States, particularly in Maine, value the Maine Matsutake Mushroom for its unique aroma and flavor.
Maine Matsutake Mushrooms are not only highly valued for their unique flavor and aroma but are also considered nutritious. They offer several health benefits and are a good source of essential nutrients: Protein; Dietary Fiber; Vitamins including vitamin C, vitamin D, and various B vitamins; Minerals; Antioxidants; Anti-Inflammatory Properties; Possible Medicinal Benefits.
