Classic Pan Fried Oysters Recipes With and Without Batter
Oysters are one of the seafood with high nutritional value and bring many health benefits. Therefore, dishes made from milk oysters are loved by many people. Oysters are rich in protein, low in saturated fat and vitamins, especially high in zinc. Therefore, there are many delicious dishes made from oysters. Today's article will introduce you to 2 recipes to make attractive pan fried oysters. If you are a person who is lazy in the kitchen because it takes a long time to cook, you do not have talent in preparing food, or you have little time but still want to eat well, you should not ignore this article.
Can I use already shucked oysters?
For oyster dishes, if you use raw oysters with the shell on, the more delicious the flavor will be because fresh food is always better quality than ready-made food. However, that does not mean that processed oysters will be of poor quality to save time processing oysters. There are fresh shelled oysters available at markets or supermarkets. This is very convenient and suitable for those who do not know how to shuck oysters from the shell or who have little time in preparing dishes. In addition, the use of this shucked oyster is very suitable for today's two fried oyster recipes.
However, when choosing processed oyster products, you must pay attention and choose carefully. For packaged oysters, you need to observe information about the manufacturing company, production date, and expiry date. Moreover, the packaging needs to be carefully and firmly packed, not loose, and especially, the bag is vacuum-sealed, the better.
At Fishermen's Net, a place that provides reputable and quality seafood for customers. We are committed to providing our customers with the best oyster. So you are assured of product quality when choosing Fishermen's Net.
Classic pan-fried oysters recipe
The classic pan-fried oysters recipe will be the first dish that the article would like to introduce to you. Let's see together how to prepare and what ingredients are needed to make this dish.
- 1 - 1 1/2 pint shucked oysters
- Cooking oil, as needed, must be about 1/2 inch deep in the pan
- Two eggs
- 1/2 cup beer (sub with milk for non-alcoholic option)
- 1 tsp salt
- 1/2 tsp each pepper, onion powder, garlic powder, cayenne (optional)
- 2 cups flour
- 1 cup Panko bread crumbs
- 1 lemon, sliced in wedges for garnish
- Serving: 4 servings
- Prep: 8 minutes
- Cook: 12 minutes
- Total: 20 minutes
- Step 1: When buying pre-shelled oysters, you should pour the oysters out and wash them with water to clean and set aside for the oysters to drain.
- Step 2: Take a bowl to mix the ingredients: egg, beer, salt, pepper, onion powder, garlic powder, cayenne.
- Step 3: Get another bowl to mix Panko bread crumbs and flour.
- Step 4: Dip the oysters in the egg mixture and then coat the surface of the oysters with the flour mixture.
- Step 5: Pick up the pan and pour oil in later so that the oil will be submerged when dipped in. Wait for the oil to boil, then drop the oysters that have been evenly soaked through the two mixtures above.
- Step 6: Wait for about 1 minute so that the dough is golden brown the oysters are cooked. Remove cooked oysters to a plate lined with absorbent paper to absorb excess oil.
- The mixtures must be thoroughly mixed by hand to avoid the case where the light is dark and spicy.
- Dipping oysters through the mixture must be very even and covered thoroughly. When eaten, it will be delicious.
- Do not fry for too long, as the oysters and coating are very easy to cook. Cooking for too long is easy to overcook. When eaten, there is a burning smell.
- Calories: 785
- Saturated Fat: 6.8g
- Cholesterol: 402mg
- Sodium: 789mg
- Fiber: 2.1g
- Sugar: 1.9g
- Protein: 49.7g
Check out more side dishes for fried oysters
Pan-fried oysters without batter
Followed by a very simple recipe with only simple and easy to find ingredients, this dish is perfect for snacking or entertaining friends and family. Let's shake hands to find out how simple and easy it is to do.
- 2.3-pint oyster
- 1 1/3 eggs, lightly beaten
- Cracker crumbs (saltines)
- Oil or fat for frying
- Serving: 6 servings
- Prep: 15 minutes
- Cook: 5 minutes
- Total: 20 minutes
- Step 1: Turn on the pan and add the oil to heat until the oil is hot. The oil must cover the oysters when frying.
- Step 2: Crack the eggs into the bowl and beat well.
- Step 3: Break the Cracker crumb.
- Step 4: Dip the oysters into the egg, then roll over the breadcrumbs, then dip it again in the egg, rolling and clumping the breadcrumbs one more time.
- Step 5: Dip the oysters that are coated with eggs and crackers and then put in the frying pan for about 1 minute until the outer layer of dough turns golden brown.
If adding a little oil does not cover the oysters, fry the oysters for 1 minute on each side. If it is submerged in oil, just 1 minute is enough (this method applies to both recipes).
- Amount Per 100 g
- Calories: 141.17 kcal
- Calories from fat: 48.83 kcal
- Total Fat: 5.43g
- Cholesterol: 105.76mg
- Sodium: 149.32mg
- Potassium: 240.47mg
- Total Carbs: 0.09g
- Protein: 22.15g
- Iron: 5.7mg
- Calcium: 8.4 mg
Check out more ways on how to cook oysters in a pan in this video below!
With two pan fried oysters recipes, you can serve with chili sauce, mayonnaise, mustard, BBQ sauce, cheese sauce or any sauce you like. A few drops of lemon can be added to the dish to enhance the taste. Remember to enjoy it while it is still hot because it will preserve the crispiness of the outer shell of the oyster. So, the above article has introduced you to 2 simple recipes that can be made at home with oyster dishes. Fishermen's Net wishes you success in making the dish.
- Website: www.mualobster.com
- Address: 36 Bath Rd, Brunswick, ME 04011, USA
- Tel: +1 (207) 844 8343
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