The Best New Orleans Oyster Stew Recipe
Oysters are seafood that can help housewives prepare many delicious and nutritious dishes for the family. However, people will have doubts about how to cook oysters to get the most refreshing and nutritious dish. Then do not miss the news related to the New Orleans oyster stew recipe. This is one of the many favorite oyster stew recipes that you should not miss to have a delicious meal for your family.
New Orleans oyster stew offers delicious flavors
What you'll need
To complete the dish according to the New Orleans oyster stew recipe, everyone will have to prepare all the ingredients. If any ingredient is missing, the dish will not have the full flavor. So follow these suggestions and be fully prepared:
- Oysters: 20 fresh oysters
- Water 1 cup is just right
- Celery: 1/2 cup, washed and chopped
- Green onions: 1/2 cup, washed and chopped
- Onions: 1/2 cup, washed and chopped
- Butter: 1 tablespoon
- Garlic: 1/2 teaspoon, minced
- Dried exotic herbs: 1/8 teaspoon
- Red chili: 1/8 teaspoon has been ground
- 1 bay leaf
- Ice cream: 3/4 cup thick cream
- Prepare 2 more cups of milk
- 1/4 cup avocado
- All-purpose flour: Prepare 1/2 cup
- Add 1 teaspoon salt seasoning
- 1/4 teaspoon ground white pepper
- Servings: 5 servings
- Prep: 15 minutes
- Cook: 20 minutes
- Total: 35 minutes
The New Orleans oyster stew recipe is also very simple, it will not take too much time compared to other oyster recipes. Here are the steps that housewives can apply to get delicious food for the family:
- Step 1: After buying oysters, you proceed to wash them, put all the oysters in a bowl of diluted salt water. Use your hands to stir the sand and dust in the oysters out, finally rinse with clean water and then put it in a basket to drain.
- Step 2: Using a medium saucepan, not too large, add water and bring to a boil. When the water boils, add the oysters and cook for another 3 minutes. Then turn off the heat, remove the oysters using a slotted spoon. Reserve the oyster broth for about 3 cups and set aside.
- Step 3: In the Dutch oven, keep the fire at a moderate level. Add the chopped celery, scallions, and onion ingredients. Add a tablespoon of butter and stir well, stirring constantly, until they are tender.
- Step 4: Continue to put a small saucepan on the stove, add 1 cup of liquid of previously reserved oysters, add garlic, thyme, red pepper and bay leaf and bring to a boil. Then add the thick cream, reduce the heat a little and cook over low heat for about 5 minutes. Add milk and continue to simmer.
- Step 5: Put 1/4 cup butter in a saucepan and melt over low heat. Proceed to add a noodle and stir well until you see a smooth dough. Cooking time is about 1 minute, note that they must be stirred continuously for up to 3 minutes, when they are smooth, they can be stopped.
- Step 6: Add the flour mixture to the original cooked milk mixture. Then stir the 2 mixtures into each other well, to make it easier, you can use a whisk to beat until they blend together. Then add the rest of the ingredients: oysters, salt, and white pepper and cook until they come to a boil.
- Step 7: This is also the last step, remove the oysters from the heat, for a more beautiful decoration, you can remove the bay leaves. If you want the dish to have a fuller flavor, it can be served with French toast or crackers.
Steps to make dishes made from oysters for the family
- Oysters have a lot of sandy soil attached to them, and then we still extract their liquid, so when preparing them, they must be washed thoroughly, remember to soak in salt water first.
- In the stirring step, the dough must be stirred continuously and must not be thickened, but smooth.
- In the cooking steps, you must pay attention to the fire at the right level and pay attention otherwise it will burn or darken.
Check out more detail in this video for recipe of cooking oyster stew in New Orleans style.
3. Nutrition Information
This dish is low in calories but packed with nutrients, including protein, healthy fats, vitamins and minerals:
- Calories: 68
- Protein: 7 grams
- Fat: 3 grams
- Vitamin D: 80% of the Reference Daily Intake
- Thiamine (vitamin B1): 7%
- Niacin (vitamin B3): 7%
- Vitamin B12: 324%
- Iron: 37%
- Magnesium: 12%
- Phosphorus: 14%
- Zinc: 605%
- Bronze: 223%
- Manganese: 18%
- Selenium: 91%
Oysters have a lot of nutrients for the body
4. Some tips for choosing oysters for this recipe
For the perfect taste of oyster stew, we recommend using Fishermen's Net's fresh-harvested oysters. But in many cases where fresh oysters cannot be used, you can:
- Jarred shucked oysters: This ingredient is cheaper, more economical and also easier to find at your local grocery stores. Remember to keep the oyster liquor in the jar.
- Canned oysters: Poor in taste but not too bad, and it's cheap too. You can add a smoky flavor from smoked canned oysters if you like.
- Fresh shucked oysters: They are shucked from live oysters and are then packaged in plastic packaging, and you can easily find them in some Asian grocery stores. However, the flavor that you wanted to enjoy in this stew - briny flavor - will be gone.
5. What can I serve New Orleans oyster stew with?
- Southern buttermilk biscuits
- Cheese biscuits
- Spinach salad with roasted grapes and warm bacon vinaigrette
- Side dish with oyster stew: French green beans with butter and herbs
- Dessert: Hummingbird cake
Using New Orleans oyster stew recipe housewives will have a delicious dish for the family's daily meal menu. New Orleans oyster stew does not take too much time and effort but brings many benefits. Hopefully with the above sharing, everyone will be able to make their own oyster stew as desired.
- Website: www.mualobster.com
- Address: 36 Bath Rd, Brunswick, ME 04011, USA
- Tel: +1 (207) 844 8343
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