How To Open An Oyster At Home In The Easiest Way?
It has been a very tricky question for seafood lovers - How to open an oyster? Since oyster is one of the most wonderful sources of essential vitamins as well as minerals, oyster has become the top must-try seafood. However, the only problem that lots of people are facing is that oyster shells are really difficult to open. But don’t worry, the Fishermen’s Net is here to help you to know how to open an oyster shell easily and quickly.
What do you need for opening an oyster?
In a traditional way, the only important tool you have to have is an oyster knife. The name simply says it all, the oyster knife was designed to open oysters professionally. But if you want to open an oyster shell when there’s no professional tools at home, you can use some of these tricks:
How to open an oyster traditionally?
Oyster knife - a traditional tool will help you
If you’re lucky to have the correct tool, here’s the instruction of shucking an oyster shell. Since you have an oyster knife, it will be much easier to answer the question of how to open oyster shells. There are 3 simple steps that you need to follow:
Step 1: Get yourself a small towel, then press it down on the oyster’s shell
Step 2: Get the oyster knife and plug it into the oyster’s hinge area. For your information, the hinge area is the space between two halves of the shell.
Tip for beginners: you should not make any sudden movements, just take it slow and easy.
Step 3: Next, gently twist the knife until you feel there is something pop in it. Then, pry the oyster shell open. Remember, the twisting and lifting motions should release the upper half of the oyster shell, opening the oyster’s meat.
If the upper half of the oyster shell does not seem to move, you can move the knife gently so you may not have broken the binds at the hinge area.
How to open an oyster with a butter knife?
If you don’t have an oyster knife, you can replace it with a butter knife to shuck oyster. The butter knife is definitely a safer choice for every beginner since we’ve just said using a thin knife might cause bad injury while shucking oysters.
So, how to open an oyster with a butter knife?
There are a few helpful tricks and steps that Fishermen’s Net giving you to open an oyster in such a quick and easy way:
Step 1: Remember to clean the external layer of the oyster. Oyster, as you all know, is a type of seafood, and your oysters must have been handled several times before purchase. You need to remove visible dirt and wipe it down with a clean towel before shucking. Stiff brushes are ideal for cleaning oysters.
Step 2: Get the towel then gently grip the underside of oysters. The underside is the place where the oyster’s side is opposite one side of the oyster hinge area. This means that the hinge area will be in front of you.
Step 3: Insert the tip of the butter knife upward as your thumb supports one edge of the oyster shell. While twisting the knife, use your thumb to push the oyster shell upward. This will probably make you able to shuck an oyster quickly.
Step 4: Next, rinse the oyster then repeat.
Watch how Bart Van Olphen share his tips on how to open an oyster in just 1 minute flat.
Open oysters with heat
If there’s no professional oyster openers at home, there is another trick that you can try: using heat.
Using heat to open the oyster is the quickest way
Heat is not only one of the greatest ways to open hard-shell seafood, it is also the safest option to shuck an oyster without using any equipment. When the oyster gets extremely hot, it will easily pop out the shell. This way will probably take you about 15 minutes for the oysters to fully open.
Using a paring knife
So is there any other way to open the oyster’s shell?
The answer is yes. Not with heat, butter knife anymore. This time, it’s much easier, but the only problem is that you have to be patient and quite skillful. It’s using the paring knife.
There are only 2 steps to open an oyster with a paring knife:
Step 1: Using your paring knife, start at the front or side of the oyster, remember, not the hinge part. Next, gently insert the knife between the line where the top meets the bottom shells.
Step 2: When it starts to open, gently twist the knife 90 degrees then cut the adductor muscle, which connects the top and bottom shells.
These are the 4 easiest answers to the question of how to open an oyster. With our sharing, Fishermen’s net believes that now you know how to open an oyster quickly. If you find this article helpful, please hit the subscribe button to get the latest notification and share this information with your family and loved ones.
- Website: www.mualobster.com
- Address: 849 Forest Ave, Portland, ME 04103.
- Tel: +1 (207) 772-3565.
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